Banana pancakes

Homemade Banana Pancakes: Know How to Make It Delicious and Fluffy

6 mins read

Who can resist the allure of a stack of warm, fluffy banana pancakes? The comforting aroma of ripe bananas mingling with the sizzle of batter hitting a hot skillet is a breakfast dream come true. Whether you're a breakfast enthusiast or just looking to treat yourself on a lazy weekend morning, homemade banana pancakes are a delightful option that always brings smiles. This blog will guide you through a simple yet delicious banana pancake recipe that will leave you craving more. Get ready to explore the secrets to achieving the perfect balance of banana flavour, fluffy texture, and golden brown perfection.

Choosing the Right Ingredients for Fluffy Banana Pancakes

Crafting the perfect stack of fluffy banana pancakes begins with selecting the ideal combination of wet ingredients and simple ingredients, like wheat flour, to ensure a delightful breakfast experience.

Selecting Ripe Bananas for Maximum Flavour

The foundation of any excellent banana pancake recipe starts with the star ingredient itself: bananas. Opt for ripe bananas with brown spots on their skins to ensure a robust banana flavour and natural sweetness. These bananas have reached their peak ripeness and will impart a more intense banana essence to your pancakes.

Gathering the Essential Dry Ingredients

Creating the perfect pancake batter involves striking the right balance between wet and dry ingredients. Whisk together 1 ½ cups of all-purpose flour, two tablespoons of sugar, two teaspoons of baking powder, and a pinch of salt in a medium bowl. This combination of dry ingredients forms the base of your pancake batter and contributes to the desired fluffiness.

Mastering the Banana Pancake Batter

Achieving pancake perfection hinges on mastering the art of blending wet and dry ingredients and infusing the distinctive essence of ripe bananas into the batter.

Mixing the Wet and Dry Ingredients

Mash two ripe bananas with a fork until smooth in a separate bowl. Incorporate one and a quarter cups of milk, one beaten egg, and two tablespoons of melted butter into the banana mixture. The goal is to create a smooth and consistent wet mixture.

Gradually add the wet mixture to the flour mixture of dry ingredients, gently stirring until just combined. Be cautious not to overmix; a few lumps are perfectly fine and will contribute to the fluffy texture of the pancakes.

Incorporating the Banana Flavour

Fold some banana slices into the batter to infuse your pancakes with a burst of banana flavour. These slices will create pockets of deliciousness in each pancake, ensuring every bite is a delightful banana experience.

Cooking Your Banana Pancakes to Perfection

The magic unfolds when you place your batter onto a hot skillet over medium heat, allowing each pancake to develop that irresistible golden brown hue and ensuring a warm, fluffy centre that beckons with every bite.

Preparing the Skillet and Medium Heat

Place a nonstick skillet over medium or medium-low heat and warm it up. If you prefer, you can lightly grease the skillet with a touch of coconut oil or melted butter. To test if the skillet is ready, flick a droplet of water onto its surface; if it sizzles and evaporates, you're good to go.

Flipping and Achieving the Golden Brown Hue

Pour a quarter cup of the pancake batter onto the skillet for each pancake. Allow them to cook until you see bubbles forming on the surface – this is your cue to flip them using a spatula gently. Cook for another minute until the second side turns a beautiful golden brown.

Keeping Your Pancakes Warm and Ready to Serve

As you cook batches of pancakes, transfer them to a baking sheet and keep them warm in an oven set at a low temperature. This ensures that your stack of banana pancakes remains deliciously warm and ready to be devoured.

Enhancing Your Banana Pancakes: Creative Additions

Elevate your banana pancake experience by exploring the delightful world of toppings and mix-ins, infusing each bite with extra layers of flavour and texture that turn a classic breakfast into a culinary adventure.

Adding a Simple Drizzle of Maple Syrup and a Pat of Butter

No pancake experience is complete without a drizzle of maple syrup cascading down the stack. The syrup's natural sweetness complements the banana flavour impeccably. For an added touch of richness, place a pat of butter on top – it will melt into the pancakes, creating a mouthwatering sensation.

Exploring Toppings and Mix-ins

Get creative with your toppings and mix-ins to elevate your banana pancakes. Fresh banana slices, a dollop of Greek yoghurt, or a sprinkle of chopped nuts can add texture and flavour. If you're feeling indulgent, adding a handful of chocolate chips to the batter can transform your pancakes into a delightful treat.

Delectable Variations: Peanut Butter and Chocolate Chip

Take your banana pancakes to new heights by delving into delectable variations like the nutty allure of peanut butter or the indulgent sweetness of chocolate chips, transforming a traditional breakfast into a symphony of tastes that will leave your taste buds craving more.

Infusing the Delightful Nuttiness of Peanut Butter

Consider incorporating peanut butter into your banana pancake batter for a nutty twist. Mix a quarter cup of creamy peanut butter into the wet ingredients before combining with the dry mixture. This addition will introduce a subtle nutty undertone that pairs wonderfully with the banana flavour.

Indulging in the Sweetness of Chocolate Chips

Chocolate lovers rejoice – adding a handful of chocolate chips to your batter will create a pancake experience akin to a dessert. As the chips melt into the pancakes on the skillet, they form gooey pockets of chocolatey goodness that complement the banana's sweetness exquisitely.

Banana Pancake Leftovers: Tips for Reheating

Don't let leftover banana pancakes go to waste – discover simple and efficient methods to reheat and enjoy these delicious treats, ensuring that every bite remains as delightful as the moment they were freshly cooked.

Storing and Reheating with Ease

If you have leftover pancakes (a rare occurrence), store them in an airtight container in the refrigerator. Place them on a microwave-safe plate with a damp paper towel on top to reheat. Heat in 20-second intervals until warm.

Turning Leftover Pancakes into a Tasty Snack

Transform leftover banana pancakes into a delightful snack by spreading a layer of nut butter between two pancakes, creating a satisfying pancake sandwich. Alternatively, cut the pancakes into bite-sized pieces, spear them with toothpicks, and serve them as a charming finger food at your next gathering.

Conclusion: The Charm of Homemade Banana Pancakes

In a world filled with complicated recipes and extensive ingredient lists, the appeal of homemade banana pancakes lies in their simplicity and delightful flavours. Combining ripe bananas, simple ingredients, and a touch of creativity, you can craft a comforting and exciting breakfast. Whether you opt for classic banana pancakes, experiment with variations like peanut butter or chocolate chips, or even repurpose leftovers, the joy of creating and savouring these fluffy treats is unparalleled. So, next time you crave a hearty breakfast that celebrates the essence of ripe bananas, remember the magic of homemade banana pancakes – a timeless indulgence that captures the essence of comfort and simplicity.


What is the trick to making good pancakes?

The key to crafting excellent pancakes is finding the right balance between wet and dry ingredients while avoiding overmixing. This ensures a smooth batter with small lumps, making tender and fluffy pancakes.

Why is my pancake not fluffy?

Pancakes might not turn out fluffy due to overmixing the batter, using old baking powder that has lost its leavening power, or not letting the batter rest before cooking. These factors can result in dense and flat pancakes.

What temperature should pancakes be cooked at?

Pancakes should be cooked on a medium heat setting. Too high heat can lead to uneven cooking and burnt surfaces, while too low heat can cause the pancakes to cook slowly and become soggy.

How do you know when pancakes are done?

You'll know pancakes are ready to flip when you see bubbles forming on the surface and the edges appear slightly set. Once you flip them, they should cook for another minute until the second side is golden brown and the edges are fully cooked.

Diya Padiyar

Diya Padiyar is a 18 year old writer from Goa, India. She is a literature student with a penchant for writing and journalism. She is constantly trying to find new ways to share her words with the world.

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